Let’s be honest – my previous attempts at brewing a NEIPA have been lacklustre. That dense opacity has eluded me thus far. Has it been

Cliché and significant understatement incoming – life has been BUSY. I know this is usual for this time of life – move around the country

Amidst a fairly heavy focus on mixed-fermentation beers, brewing the ideal NEIPA has become an unexpected side-project of mine. My first version, La Brume, was so

A brief post for a special beer. In March I brewed around 50 litres of fresh-hopped Pils, using solely hops grown at our home. A month

Soft, fruity, pillowy, vibrant, New England IPAs. Seriously – what’s not to like? I’ll admit to a certain fascination with the style. Prior to becoming

Spring of 2018 I excitedly planted my first hop rhizomes in the rather basic garden of our new home.  Sadly, my first year’s crop was