Month before last, I set out to brew a dark beer suitable for our upcoming summer wedding. Something digestible, relatively dry, and on the refreshing

After a number of months supping English bitters on hand-pull in the UK (nothing to complain about in my opinion), my brewing companion Dany was

Saison is quickly becoming the style that I brew most. In the past 12 months I’ve brewed a ‘true-to-style’ version, a kettle-soured version, and a grisette (a close relation

Diverging from recently funky exploits, last month I took a crack at brewing a clone beer for Beervana’s ‘Beat The Brewer‘ competition. Running for a

Six weeks ago I put down my first double batch on the brew tree. Aside from a low efficiency, the brew day went well, producing

In times gone by, I was once an enormous fan of dark beers. Regardless of season, my beer of choice when living nearby Nelson’s first