Dark Sour | Tasting Notes
Six weeks ago I put down my first double batch on the brew tree. Aside from a low efficiency, the brew day went well, producing a smooth, minimally roasty wort…
Winter’s Bounty | Coconut, Cacao, Vanilla Milk Stout
In times gone by, I was once an enormous fan of dark beers. Regardless of season, my beer of choice when living nearby Nelson's first Sprig and Fern was their…
Beer from the Brink | Brett and Spelt Grisette
With the weather turning cool here, I decided it was time to knock out my last saison-style beer for a few months. I’ve been starting to add Brett following primary…
Sour & Funky | Kettle-soured Brett Saison
As all good beer snobs eventually do, I’ve taken a dive into the world of sour and funk. A deep, deep dive, to a depth of funk I’m unlikely to…
Czech Pils
There comes a time in every brewer’s life, where he (or she) decides it is time to brew their first pilsner. This moment is (or at least should be) approached…