Dark Sour | Tasting Notes
Six weeks ago I put down my first double batch on the brew tree. Aside from a low efficiency, the brew day went well, producing a smooth, minimally roasty wort…
Six weeks ago I put down my first double batch on the brew tree. Aside from a low efficiency, the brew day went well, producing a smooth, minimally roasty wort…
In times gone by, I was once an enormous fan of dark beers. Regardless of season, my beer of choice when living nearby Nelson's first Sprig and Fern was their…
With the weather turning cool here, I decided it was time to knock out my last saison-style beer for a few months. I’ve been starting to add Brett following primary…
As all good beer snobs eventually do, I’ve taken a dive into the world of sour and funk. A deep, deep dive, to a depth of funk I’m unlikely to…
There comes a time in every brewer’s life, where he (or she) decides it is time to brew their first pilsner. This moment is (or at least should be) approached…