Brü Thoughts

Let's be honest - my previous attempts at brewing a NEIPA have been lacklustre. That dense opacity has eluded me thus far. Has it been my yeast choice? Have I…

Cliché and significant understatement incoming - life has been BUSY. I know this is usual for this time of life - move around the country (three times), move house (four…

Amidst a fairly heavy focus on mixed-fermentation beers, brewing the ideal NEIPA has become an unexpected side-project of mine. My first version, La Brume, was so close to being everything I…

A brief post for a special beer.In March I brewed around 50 litres of fresh-hopped Pils, using solely hops grown at our home. A month later I kegged 30 litres, then…

Soft, fruity, pillowy, vibrant, New England IPAs. Seriously - what’s not to like? I’ll admit to a certain fascination with the style.Prior to becoming fairly heavily involved in brewing sours,…