Forte | Imperial NEIPA
Amidst a fairly heavy focus on mixed-fermentation beers, brewing the ideal NEIPA has become an unexpected side-project of mine. My first version, La Brume, was so close to being everything I…
Abricot Ferme | Fresh-hop Apricot Sour
A brief post for a special beer.In March I brewed around 50 litres of fresh-hopped Pils, using solely hops grown at our home. A month later I kegged 30 litres, then…
La Brume | NEIPA
Soft, fruity, pillowy, vibrant, New England IPAs. Seriously - what’s not to like? I’ll admit to a certain fascination with the style.Prior to becoming fairly heavily involved in brewing sours,…
La Maison | Fresh-hopped Pils
Spring of 2018 I excitedly planted my first hop rhizomes in the rather basic garden of our new home. Sadly, my first year's crop was struck by downy mildew, dashing…
Harvest Schwarzbier | Fresh-hopped Dark Lager
Month before last, I set out to brew a dark beer suitable for our upcoming summer wedding. Something digestible, relatively dry, and on the refreshing side is what I had…